INSPECTION REPORT Health Protection LTHN-AFSUVL

PREMISES NAME Ladner Ming Court Restaurant (2010)		Tel: (604) 314-0289 Fax:
PREMISES ADDRESS 4770 47A St Delta, BC V4K 2P7		INSPECTION DATE November 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Hoi Ming Lee		NEXT INSPECTION DATE November 24, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LTHN-AFR2C2 of Nov-15-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Chopped vegetables, some in water and some dry in bins throughout kitchen)

Comments

All critical hazards have been corrected, and all other work required to be completed is in progress; still to be completed are the labeling of foods in both the walk-in cooler and freezer as well as obtaining both nutrition labels and ingredient lists for all foods. Cleaning and de-cluttering of dry storage area to be completed, ALL foods must be kept in insect and rodent proof containers, ALL foods must be kept off the floor and the floor cleaned to remove existing droppings and facilitate rodent control program.