INSPECTION REPORT Health Protection ALUI-CYNPY3

PREMISES NAME Fresh Baklava		Tel: (604) 537-8010 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE December 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sibel Tekin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conduted: Operator renting space at Sincerely Kitchen and makes Fresh and frozen items: Baklava, Lahmacun, icli kofte, manti, kunefe - As the baklava is being made for immediate consumption, permit is required. -Cooler at 4 deg C or less -Freezer at -18 deg C or less No changes to menu since last inspection