INSPECTION REPORT Health Protection VCHN-B8HTEH

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE January 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats concentration in quats spray bottle at ~50ppm. Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed underneath the ovens. Corrective Action(s): Thoroughly clean underneath the ovens. Clean all hard to reach areas on a regular basis. Correct immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only 2 staff on duty at time of inspection do not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 if required. Correct by January 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: At the time of inspection "Display Management System Log" for January 17, 2019 missing. All other dates present and accounted for. Time cards identifying discard times for room temperature display of savoury products such as cheese pizza, spinach and cheese croissant, and ham and cheese croissants missing. As per your food safety plan ensure the time card is in place and identifies when the savoury products are to be discarded (6 hours after time out of oven). Ensure the log sheet is kept onsite and available for review at all times. Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 2 compartment sink. 2 door cooler at 4 degrees C. 2 door freezer at -17 degrees C. Pest control services in place. Service records not available for review at time of inspection.