INSPECTION REPORT Health Protection CHAS-BAWSU8

PREMISES NAME King Sushi		Tel: (604) 862-8637 Fax:
PREMISES ADDRESS 15238 N Bluff Rd White Rock, BC V4B 3E6		INSPECTION DATE April 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shejiao Fu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen surfaces are dirty. Corrective Action(s): Clean all surfaces (e.g., the floor, vertical surfaces, outside of buckets...etc). Remove the plastic draped over the back of the sink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station is satisfactory. Dishwasher temperature is satisfactory. Thaw tuna in the fridge. Receipts for sushi fish are available. One of the old receipts from a new supplier did not specify that that the wild sockeye intended for sushi has been subject to storage temperature needed for parasite destruction. Do not obtain sushi fish from this source unless they can provide written documentation that this is so. Documentation must be kept onsite.