INSPECTION REPORT Health Protection JKWK-BLWV24

PREMISES NAME Good BRGR & Beer Company		Tel: (604) 230-4336 Fax:
PREMISES ADDRESS 33758 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE February 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dustin Haffner		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Prep station hand washing station was obstructed with inventory and shelving. Staff were currently using back kitchen hand washing sink to wash hands as needed. Corrective Action(s): Do not obstruct hand washing stations. Ensure all hand washing stations are available during operation to enable staff to wash hands when needed. Correction required today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at time of inspection. Hot and cold water available. Hand sinks with liquid soap, paper towels and hot and cold running water. Food protected from contamination with food grade lids and covers. Dedicated tongs used for raw proteins and changed out every hour to prevent cross contamination - good. Dry storage is satisfactory. Single use containers are sanitary. Ice machine is sanitary with dedicated scoop. Washrooms are sanitary with fully stocked hand sinks. Dishwasher final rinse at 100 ppm chlorine at the plate. Quat sanitizer in spray bottles at 300 ppm quats. Wiping cloths are laundered off site. Temperature monitoring and chemical testing in use. Permit will arrive in mail at later date. Kitchen staff are certified in Food Safe Level 1. Holding units: Grill cooler beef patty 4C, grill freezer -19C onion rings, prep cooler at 4C sliced tomatoes, counter cooler 4C chicken, walk in cooler beef patties at 3C, stand up freezer -20C fries, beer keg cooler at 3.8C salads.