INSPECTION REPORT Health Protection JCRH-AEMTHM

PREMISES NAME Paradise Vegetarian Noodle House		Tel: (604) 527-8138 Fax:
PREMISES ADDRESS 8681 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE October 11, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thanh Kim Nguyen & Hsiang Jung Hu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup stock/broth was being held away from a source of heat at room temperature at the time of the inspection. The temperature of the stock/broth was 46C. This is a repeat issue from the previous inspection. Corrective Action(s): Pot of stock/broth was discarded by the kitchen staff. Soup must be kept on heat source to maintain adequate hot holding temperature. Temperature of the soup must be monitored to ensure it is maintained at 60C or hotter. Operator said she will use hot plate to keep soups warm once cooked. If this continues to be an issue, the number of soups on the menu will need to be decreased so that there is sufficient space on the stove to ensure they are kept hot. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been completed as per previous report. Ensure premises is maintained in this condition. Newspaper has been removed from shelf. Shelf is now lined with material that is washable.