INSPECTION REPORT Health Protection JSAS-CUPSD7

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JSAS-CU9RTW of Jul-31-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff do not wash hands at the designated handsink in back kitchen. Staff observed washing hands while wearing gloves. Correction: Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. Staff are to wash hands at designated handsinks. Staff are to remove gloves before handwashing.

Comments

Donair grill in use and cooled, cooked donair not observed in cooler units. Ensure all donair meat is cooked a second time on flat grill after shaving from donair prior to service. Twice cooked donair cuttings can be hot held at 60 C prior to service. Old and new batches of food not observed to be mixed together. Ensure front service food inserts are completely exhausted and replaced with new inserts with new food product. Wiping rags in use observed stored in dilute bleach sanitizer solution. Premise cleaning has been conducted. Ensure daily cleaning is conducted throughout premise to maintain a high level of sanitation. Reviewed handwashing procedures.