INSPECTION REPORT Health Protection AMAC-CGSRB6

PREMISES NAME Stir Coffee House		Tel: (604) 940-8005 Fax:
PREMISES ADDRESS 101 - 5085 48th Ave Delta, BC V4K 1W1		INSPECTION DATE July 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The ice machine had visible black mold growth. Corrective Action(s): The mold can contaminate the ice, which in turn can be served to customers. Empty the ice from the ice machine, and clean the mold, then sanitize it with bleach solution 100-200 ppm. Ensure a frequent cleaning schedule for the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sink has hot/cold running water and is stocked with paper towels and soap. Sanitizer bucket readily available with 200 ppm Chlorine. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests. FoodSafe Certified staff present at time of inspection.