INSPECTION REPORT Health Protection JCRH-CKTR67

PREMISES NAME F.I.S.H. Market		Tel: (604) 431-9392 Fax: (604) 325-9310
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 3, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jenice Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following corrective actions have been taken in response to violations which were identified during routine inspection: - Handsink is now draining properly - Foodsafe requirement met at the time of the inspection. Manager present and has completed Foodsafe level 1. Ensure an adequate number of staff are trained to ensure Foodsafe requirement is met at all times. - Cooked rice is being hot held. White rice 64C; brown rice 70C Pending issue to be addressed: - Code 212: Food safety procedures present at time of the inspection; however, do not include Some additional menu items (eg. pasta) present in procedures as same procedures were used for previous Vancouver location and poke bar items are not included. Revise/update food safety procedures so that they are specific to this location. Submit to EHO for review.