INSPECTION REPORT Health Protection SJEN-B3UPFA

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hsiu Yun-Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted the raw eggs (for hot pot) were stored in the container with ice cubes. However, the top layer of the eggs were not kept cold. Corrective Action(s): Use the larger ice cube container and ensure all sides and bottom of the egg container touch the ice cubes. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The ice machine: growth of mildew was noted Corrective Action(s): Empty the ice machine and clean with bleach water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink beside the main cook line was not equipped with liquid soap and paper towel Corrective Action(s): Always re-stock liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach water @ 100ppm Cl detected Hot holding @60oC or above noted Slide door coolers @ 4oC or less Front drink cooler @ 5oC Dishwasher @ 50ppm Cl detected General sanitation: satisfactory No signs of pest activity noted