New Saigon Vietnamese Cuisine - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 02, 2012
Number of critical violations:	0
Number of non-critical violations:	4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]