INSPECTION REPORT Health Protection ECAO-BB9QDR

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaver again observed stored between the cutting block and wall. This despite there being a magnetic wall strip for knives directly above it -the area between the cutting block and wall is an unsanitary area and cannot be cleaned regularly on a practical basis. This infraction has been noted in previous inspections: -January 9, 2019 routine inspection report -July 24, 2017 routine inspection report Correction Order Issued -last warning until ticketing occurs Kitchen dishwasher is not using sanitizer buckets but leaving the towels in detergent instead Corrective Action(s): -Do not store utensils between the wall and equipment -store in sanitary areas such as the magnetic wall strip -operator placed a sign above the knife strip as a reminder Detergent is not adequate for removal of pathogenic microorganisms from surfaces. Use your bleach sanitizer buckets like the rest of the kitchen maintaining the towels in bucket after use Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door -the door sweep is no longer flush with the ground a 1-3" gap can admit the entry of mice Corrective Action(s): Replace the door sweep so it is flush with the ground Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstairs storage areas has food debris on the ground, open bulk boxes/bags observed. Corrective Action(s): Organize, clean and disinfect the upstairs floors -keep goods on the available shelves Open bulk boxes/bags must be stored in rodent proof containers: bread crumbs, tea leaves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 74.3 deg C at plate level Chemical Controls: -Low temperature glasswasher chlorine residual >50ppm as per test strips -Sanitizer buckets in kitchen >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly -no pest activity denoted on last work report - NOTE: observed some discrepancies on the pest control reports that should be clarified with the pest company Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access