INSPECTION REPORT Health Protection ANAN-C76TFX

PREMISES NAME Subway #14675		Tel: (604) 520-0777 Fax:
PREMISES ADDRESS 21A - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE September 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Soups and meatballs are reheated in the microwave to 160 degF before being placed in the warmer. Corrective Action(s): Ensure that foods are reheated to at least 165 degF (74 degC) before being placed in the warmer. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee letter delivered. Your permit fee is outstanding. Corrective Action(s): You have until October 8th, 2021 to pay the fee. Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit is not posted in a conspicuous location. Corrective Action(s): Post your permit as discussed. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Single use soup bowls were being stored on a shelf in the staff washroom. Corrective Action(s): As discussed, food and food related items must not be stored inside the washroom. The box of soups bowls were relocated to a shelf in the back kitchen. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's no hot water at the sink in the public washroom. The handle on the water line under the sink has broken off. Corrective Action(s): Fix the handle on the water line. Ensure that there's hot water at the sink. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers are below 4 degC Walk-in Freezer is at -20 degC Hotholding is above 60 degC 200ppm Quats is available on-site Handsink's fully equipped; 3-comp. sink is fully equipped Temperature logs are being maintained as required. Knives are being stored in ice water now instead of in a sanitizer solution. ENSURE THAT THE WATER/ICE IS REFRESHED ONCE THE ICE MELTS. Kwality Pest Control is on contract twice month. Last service report reviewed. No concerns noted. At least one staff member on duty has FS Level 1 Certification *report reviewed, not signed* PLEASE NOTE: THE REQUIREMENT FOR CHECKING VACCINE CARDS FOR PATRONS DOES NOT APPLY TO YOUR BUSINESS MODEL.