INSPECTION REPORT Health Protection KKIM-CUJQ6W

PREMISES NAME Mango Charming Shaved Ice & Tea		Tel: (604) 438-6263 Fax:
PREMISES ADDRESS 2123 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Feng Zhao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Dried up food residue observed on the ice shaver machine. Corrective Action(s): - Clean & sanitize. Ensure to clean and sanitize every 4 hours when in continuous use and before closing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Dead mouse observed behind the freezer at the back. - Cockroaches observed on glue traps. Higher count near the sink underneath the syrups. Corrective Action(s): - Remove the dead mouse. Clean & sanitize the area. Done today. - Clean and sanitize the sink counter underneath the syrups. Done today. To prevent cockroach population, do caulking around the counter sink to seal any gaps between the sink and the wall. Treat the drains on the floor. Pull out the ice machine to clean the area. Ensure there are no syrup residues left on the squeeze bottles and the area around them overnight. No food residue should be remained on the surface. Date to be corrected by: August 16, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on the ceiling vents and on the ice maker vent panel. Corrective Action(s): - Clean. Date to be corrected by: Aug 16, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is fully equipped. All coolers at 4C or below. Freezers at -9C to - 22C. 2 compartment sink available for manual dishwashing. Drain plug and bleach available. Bleach sanitizer available in spray bottle - measured at 100ppm. Operator with Foodsafe level 1 present.