INSPECTION REPORT Health Protection RWOG-CGGU5Y

PREMISES NAME Subway #40943		Tel: (604) 520-5780 Fax:
PREMISES ADDRESS 7215 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mould noted at Pepsi dispenser nozzle. Corrective Action(s): Clean and sanitize nozzle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted: - in prep area - behind shelving - in customer seating area by pop machine - in "office" area Corrective Action(s): 1) Clean and sanitize all areas with 1:10 bleach solution. 2) Declutter back area 3) Move food prep equipment up to middle shelf 4) Follow all pest technician recommendations 5) Send copy of latest report to the undersigned Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > put paper towel roll in dispenser, do not leave on counter top - good handwashing practices observed - sanitizer measured 200ppm quats at dispenser and spray bottle - three compartment sink not set up at the time of inspection Temperatures: - pop cooler: 3C - prep cooler: 2-4 - walk-in cooler: 1C - walk-in freezer: -23C - hot held foods; 63C - temperature logs maintained Report not signed due to COVID-19 protocol. Report printed on-site for operator and reviewed.