INSPECTION REPORT Health Protection JMAA-B5SQHN

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of fish and chicken were kept uncovered at time of inspection. One smaller cylindrical container of fish was stacked on top of raw fish fillets. Corrective Action(s): Cylindrical container was removed from the large container of fish. Always cover food products when not in use to protect them from contamination, and do not stack containers directly on top of food products without a lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Oct 17, 2018 (RPT#: JMAA-B5MTMN). The following observations were made: - Ice wands are in sanitary condition and are suspended upright in the chest freezer, placed inside bags. Please ensure that you continue this practice - ice wands are a food contact surface that must be protected from contamination - Tartar sauce continues to be stored in the display cooler at 4C or less - No food products stored directly on floor at time of inspection - good Thank you for your co-operation. Spot-checks may still occur from time to time to ensure that you follow proper food handling procedures.