INSPECTION REPORT Health Protection ADIG-CQTUK2

PREMISES NAME Starbucks Coffee #54052		Tel: (236) 332-1360 Fax:
PREMISES ADDRESS 26361 Fraser Hwy Langley, BC V4W 2Z7		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer bucket in main food prep area with cloths submerged was tested at 100ppm Quats. Did not observe cloths in sanitizer to be used during the length of the inspection. Bucket with sanitizer is left on floor to the side. 2. Countertops and underequipment - food debris and spillage of coffee, water and milk. 3. Inside cabinets - coffee stains from previous spills. 4. Cups and mugs inside cabinets had coffee stains. Corrective Action(s): 1. Immediately refill Quat sanitizer bucket to ensure it is 200ppm. Resubmerge the cloths to sanitize them. Use the cloths. 2. Wipe up all spillage and remove food debris. Clean and sanitize all surfaces. 3. Clean and sanitize inside all cabinets. Remove and discard inventory, such as single use containers and cups that have been stained. 4. Rewash cups and mugs pulled out during the inspection that appear to have stains. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Dirty coffee canister and syrup dispenser with syrup inside is being stored inside sanitizing sink. Strawberry piece inside drain of sanitizing sink. 2. Fabricated drain pipe is capturing drips from 2 backflow preventors in the wall that is leaking water and draining into the rinse sink. Corrective Action(s): 1. Remove, clean and sanitize dirty equipment. Clean the sanitizing sink and remove food debris. Ensure one way flow of dishes. Ensure all staff are aware and trained on 2-comp sink procedures. This was completed during the inspection, thank you. 2. Call a plumber and fix the backflow preventor that is leaking. Remove partial pipe. If backflow preventor leakage is excessive, Township and Building Inspector should be notified. Date to be completed by: 1 week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations are fully supplied with liquid soap and paper towels in dispensers. Antibacterial hand sanitizer dispensers are also available above hand sinks and main one at entrance of prep area for reheating sandwiches is empty. If made available and part of food safety plan, please ensure to refill and monitor during open hours for staff hand hygiene. Observed staff washing hands, thank you. Dishwasher >71C (74.5C) for final rinse cycle. Gauge reaches above 180F for 10 seconds. Coolers <4C. Freezers <-18C. Display coolers (customer self serve side) <4C. Stored food items were protected and covered. Dry storage are is organized. Wall mounted sanitizer dispenser >200ppm (400ppm). No signs of pests at the time of inspection, box traps under racks and behind ice machine noted..