Fraser Health Authority



INSPECTION REPORT
Health Protection
258279
PREMISES NAME
McDonald's #8434		Tel: () 572-2811
Fax:
PREMISES ADDRESS
15574 Fraser Hwy
Surrey, BC V3S 2V9		INSPECTION DATE
August 4, 2022		TIME SPENT
3 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 11, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Under counter prep cooler at the prep line was at 9.2. Food were stored above 4C. some food inserts were time tracked for 2 hours and some were for 24 hours.
Corrective action: Manager moved all items that were placed in the cooler within the last 2 hours into a working cooler at or below 4C (walk-in cooler) and discarded any food that were left in the cooler for more than 2 hours. "Do not use" sign was posted on the cooler. Ensure all coolers are maintained at 4C or less.
Health rationale: All cold potentially hazardous food must be stored at 4C or less to prevent food being kept at the danger zone of 4C - 60C, where pathogen may grown and/or produce toxins.
Corrective Action(s):

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1. Ice machine at the front service area was observed to have a plastic wrapper inside.
2. Far-end ice machine at drive through was observed to have a bug inside.
Corrective actions: 1 & 2 staff emptied the two ice machines and cleaned and sanitized the units. Ensure to keep the ice-machines closed when not in use to prevent possible contamination.
Health rationale: Food contact surfaces must be properly cleaned and sanitized to facilitate the prevention of contamination and/or possible food borne illness.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation (CORRECTED DURING INSPECTION): Two fries freezers on the wall were at -8.7C and -8.9C (Internal temperatures of fries at -8.7C and -8.9C).
Corrective action: Fix or service the freezers to be able to maintain -18C or less. Move food items into a working freezer (walk-in freezer) at or below -18C.
Health rationale: All freezers must be maintained at -18C or less to maintain quality of food.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Oil and food debris accumulation was observed under/behind and beside fryers. Manager informed that routine cleaning is done once a week.
Corrective action; Clean and sanitize areas beside and under fryers. Ensure to add hard to reach areas to the sanitation schedule and increase the frequency of cleaning.
Health rationale: Accumulation of food debris may attract possible pests and lead to potential food borne illness.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Under counter prep cooler at the prep line was at 9.2C.
2. Two fries freezers on the wall were at -8.7C and -8.9C.
Corrective action:
1. fix or service the cooler to maintain 4C or less.
2. Fix or service the freezers to maintain -18C or less.
Health rationale:
1. All coolers must be at 4C or less to prevent food kept at the danger zone of 4C - 60C, which may lead to pathogen growth and/or toxin production.
2. All freezers must be maintained at or below -18C to maintain the quality of food.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Water leaking observed under the 3 compartment sink.
Corrective action: Fix/repair the leaking. Ensure to monitor the area.
Health rationale: Premises must be maintained per approved plans to prevent potential hazards. Such as possible food contamination and/or attraction of potential pests.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Routine inspection conducted.
1. Temperatures
Under counter freezer at -17.2C.
Food inserts at the top of prep line time tracked for 30 minutes using the Ipad (notifies when 30 minutes are reached) and discarded.
Food inserts in prep coolers are time tracked for 2 hours or 24 hours.
Cooked meat products hot-held for 30 minutes. NOTE: Any hot-holding units for products that are not working should be clearly marked to prevent their usage.
Shake machine at 3.1C.
2 door cooler at 3C.
Hot holding at greater than 60C.
Far-end fries freezer at -16.2C.
Apple pie hot holding unit at greater than 60C.
Walk-in freezer at less than -18C.
Walk-in cooler at 3.9C.
2-door upright cooler at 3.2C.
All cold holding units are equipped with an accurate thermometer.

2. Sanitation
All hand washing stations are accessible, and equipped with hot & cold running water, liquid soap and paper towels.
3 compartment sink with drain plugs available.
QUATs from dispenser at 200ppm.
QUATs in spray bottles at 200ppm.

3. Storage
All foods are kept above ground at least 6 inches.
All single use containers are covered.
Food storage in coolers is satisfactory.

4. Pest activity
No pest activity observed during inspection.
Pest control company contracted.

5. Administrative
FOODSAFE Level 1 equivalent certification available (expires September 17, 2024).
Permit posted