Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CKDU4S
PREMISES NAME
Quik Bite (Burnaby)		Tel: (778) 862-1895
Fax:
PREMISES ADDRESS
5236 Rumble St
Burnaby, BC V5J 2B6		INSPECTION DATE
October 20, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Caro Militar		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some hard-to-reach areas have debris such as behind containers on the floor in the dry storage room, under the shelves near the walls in the retail area
Corrective Action(s): Clean and disinfect these hard-to-reach areas at least monthly
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -Worker personal effects mixed in with shelves housed in the dry storage room

-Cardboards in use as shelf liners under bulk foods and soak up grease undershelves under cooking areas
Corrective Action(s): -Keep personal effects completely separate from public foods -fully use the hangers at the door (another one at the employee washroom suggested). Also placing in the washroom is ideal too

-remove all cardboards (any single use materials) as shelf liners -you must be cleaning and sanitizing as required these cleanable shelf areas
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler 4 deg C
2-door display fridge 4 deg C
1-door display 4 deg C

NOTE: do not place too many warm foods in the fridges all at once otherwise the entire fridge will warm up

Hot held items:
beef stew 64 deg C
empanada 60 deg C
bbq chicken 62 deg C
sisig 64 deg C

Reviewed Manual Dishwash method: wash-rinse-sanitize with bleach >100ppm: minimum contact time in the bleach 30 seconds

General sanitation okay -no signs of pests -Orkin Pest Control comes in monthly
NOTE: send a copy of the last report to my email

Handwash sinks adequately stocked and clear for use