INSPECTION REPORT Health Protection MLUO-CN6QBV

PREMISES NAME Tony's Place		Tel: (604) 850-9288 Fax:
PREMISES ADDRESS 101 - 31120 Peardonville Rd Abbotsford, BC V2T 6K7		INSPECTION DATE January 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted Hand sinks stocked with liquid soap and paper towels. Sanitizer (quats) measured at 200 ppm. High temp dishwasher had 100 ppm chlorine residual at plate surface. Freezers (onion rings/fries/frozen patties) was at -12 to -14 deg C. - Temp log was available and up to date (freezer reading in the beginning of day at -18 deg C) Walk-in cooler was at 4 deg C ambient temp. Other prep line coolers at 4 deg C ambient temp. Hot holding for hollandaise sauce and gravy was at 60-62 deg C; soups at 69-72 deg C. Beverage cooler was at 2-3 deg C. Ice cream freezer was at -11 deg C. Dipper well in good working order. Ice machine and ice scoop kept in a sanitary manner. Kitchen staff wearing hair nets and clean and clean clothing. Operator and kitchen staff have valid Food Safe 1 training. No signs of pests noted and pest control monitoring in place. Staff washroom and patrons' washroom provided with sanitary supplies and in clean condition. Note: Go through items and remove anything no longer used for the business to create more room for dry storage overstock.