INSPECTION REPORT Health Protection SMAW-B3XTMK

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE August 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Kuk Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 containers of tempura yams and 2 containers of tempura prawns were cooling on the counter without time tracking. Internal temperatures were 27.9 Celsius, 36.5 Celsius, 24.1 Celsius, and 25.0 Celsius. All discarded. All cooked foods are potentially hazardous and must be kept at appropriate temperatures. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: Several tofu containers ae being re-used for other foods. These are flimsy and not meant for re-use; DO NOT RE-USE single use packaging. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A new bar fridge has been added to the kitchen near the front line; good. Fridge measures 3 Celsius. Cleaning cloths are in a prepared bleach solution; 200 ppm. Given significant improvement a violation ticket will not be issued today. Further temperature control violations will be ticketed.