Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-ARMPKC
PREMISES NAME
Cactus Club Cafe (Abbotsford)		Tel:
Fax:
PREMISES ADDRESS
B - 34650 Delair Rd
Abbotsford, BC V2S 2C9		INSPECTION DATE
September 28, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Peter Flengeris		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations were adequately maintained.
Sanitizer (Quats) available at proper concentrations.
Food items were protected from contamination and prepared foods in the walk-in cooler were labelled and dated.
Walk-in freezer was at -19 deg C.
Walk-in cooler was at 1-3 de gC.
Keg walk-in cooler was at 3-4 deg C.
All line coolers were meeting temperature requirements.
Hot holding for hot foods was above 65 deg C.
Temperature log was available and up to date.
Glass washer in the kitchen had chlorine of 100 ppm (plate surface).
Low temp . dishwasher had 50 ppm chlorine.
Kitchen staff were wearing clean uniform, aprons and hair restraint.
Note: Ensure dishwashing area has one way flow of dirty to clean side.
Back area (storage and garbage disposal area) was clean and organized.
No signs of pests noted. Pest control monitoring in place.
Staff washrooms provided with liquid soap and paper towels.
Servery area:
Hand wash stations properly maintained.
Coolers were at 4-5 deg C.
Bar area:
Hand wash stations supplied with liquid soap and paper towels.
Coolers were at 3-4 deg C.
Sanitizer measured 200 ppm (Quats).
Dining room area and washrooms were in sanitary condition.
Note: Food Safety Plan for beef carpaccio was provided at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-ARMPKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments: Canola oil (0 trans fat) and olive oil used.
Food checked were in compliance with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment