INSPECTION REPORT Health Protection KDEL-B2SUR2

PREMISES NAME Top in Town Pizza		Tel: (604) 773-3597 Fax:
PREMISES ADDRESS 102 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE July 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in back kitchen cooking area was missing papertowels in dispenser. Corrective Action(s): Employee onsite was able to provide paper towels. However, dispenser should be refilled immediately once empty. This needs to be done. Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest control is in place and being conducted by professional company. Corrective Action(s): Operator must provide reports for the last two inspections for Pest Control. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All hard to reach areas, under and behind cooking areas, coolers and freezers require a deep cleaning. Corrective Action(s): Ensure to clean all hard to reach areas and noted areas as soon as possible. Ensure all cleaning is being done on regular basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pizza dough was lined/covered with non-food grade material (ie. garbage bag). This material is not made for this purpose and can lead to the contamination of food items. Corrective Action(s): Remove all non-food grade material immediately. All food items should be covered with food grade materials. For example, all food grade containers should have lids or line food with food grade plastic wrap, wax/parchment paper or foil wrap. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Pizza prep cooler missing thermometer. Corrective Action(s): Replace thermometer immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Note: No changes to the menu. Handwashing stations are fully equipped with hot/cold running water ,liquid soap and papertowels except see above noted violation for one handsink. Bleach water sanitizer is available at 100ppm concentration in bucket. Rags are being stored in bucket and not on food contact surfaces. Sanitizer for dishwasher reached 50ppm concentration. All coolers are 4c or below. All foods are located off the floor. Dry storage area is satisfactory. Employees are wearing proper protective wear (ie. uniforms) The following requires attention: Please see above noted violations that need to be corrected.