INSPECTION REPORT Health Protection NTRG-BDYV3Y

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE July 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the prep cooler in the kitchen at >4C (bean sprouts in container stored above inserts16C, shrimp in inserts 6C, jalapenos in inserts 4C, noodles 13C (in container stored above inserts). Bean sprouts were discarded. Noodles were sitting there for 1 hour so was moved to walk-in cooler, shrimp were divided into smaller portions and placed into cooler below at 4C. Food in bottom of cooler was 4C. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Aprons were hung around the paper towel roll above the hand sink. Aprons were removed and were asked to be stored in another clean location at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Foods in freezer standing freezer was left open overnight for an unknown amount of time. Temperatures: beef 9C-12C (5 bags), mushrooms (2 bags), 5 bags of ground beef at 2.1C. Since, it was unknown how long the foods were thawing at room temperature, all foods in the freezer must be discarded. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Handsink at the front had liquid soap and paper towels. -Surface sanitizer labelled and checked at 100ppm. -Temperatures: walk-in cooler at 4C Chest freezer by the back door -12C front prep cooler 4C domestic fridge top -16C, bottom 3C Chest freezer near hand sink in kitchen -17C Small standing freezer -8C (air temperature) Good Humor freezer -18C -No evidence of pests at time of inspection. Pest reports provided with services provided monthly. No pest activities noted in July. -Food safe certificates not provided but operator said he took the course about 2 years ago. **Must clean the lids of the dry foods bin and remember to cover all foods in the coolers.