INSPECTION REPORT Health Protection KLIU-C56PYJ

PREMISES NAME Norland Grill		Tel: (604) 291-0931 Fax:
PREMISES ADDRESS 2701 Norland Ave Burnaby, BC V5B 3A9		INSPECTION DATE July 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyoung Ok Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of onions were stored next to cans of butane on shelving unit in storage room. Relocate onions. Do not store food next to chemicals. Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Elastic bands are being used as a handle for left side of 2 door cooler. Bands are held in place with 2 nails where the sharp ends point out creating potential for injury. Staff informed that the owner has considered replacing the entire cooler unit. Corrective Action(s): Replace or repair the door handle. Elastic bands are not a cleanable surface and the nails create an injury hazard. Date to be corrected by: August 5, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - 2 door freezer: -15C (all items in solid state) - 2 door cooler: 3.9C - Sandwich prep cooler: 2.7C - Probed insert items ranged from 6C to 7C. Inserts were filled at 9:30am, inspection took place at 11:15am. - Items that were not used within 4 hours during the lunch rush must be discarded. Time tracking should be in place. Do not move leftovers into the cooler for re-use. - Beverage cooler: 0C - Chest freezer (behind service bar): -20C - Chest freezer (in hallway): -20C - Rice cooker: 74C - Scoop stored in sanitary manner. - Handsink supplied with hot+cold water, liquid soap and paper towels. (recommend to put paper towels on a rack). - Sanitizer bucket with wiping cloths submerged contained 200ppm bleach solution. - Vent hood condition was satisfactory. Next service date will be Oct 1, 2021. - Stored foods in coolers and freezer are protected from contamination. - Dry goods stored in pest proof containers. - No signs of pests at time of inspection. Pest control devices were noted on site but facility does not receive regular pest control services. - FOODSAFE requirements met at the time of inspection. Signature not obtained due to COVID-19 protocols.