INSPECTION REPORT Health Protection SMAW-B39TAZ

PREMISES NAME Landing Pub & Grill (Kitchen)		Tel: (604) 946-8411 Fax: (604) 946-2084
PREMISES ADDRESS 5449 Ladner Trunk Rd Delta, BC V4K 1W6		INSPECTION DATE August 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Irwin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and organized. Quats sanitizer in use - 200 ppm. Good. Dishwasher has 100 ppm chlorine in final rinse. No sign of pests. Hot holding was > 60 celsius. Fridges are all < 4 Celsius with the exception of the small cooler labelled #2. No perishables were stored in this unit and it is scheduled for repair. Great! Hand sink is stocked and working. Utensils were stored in sanitizer at the time of inspection; this is no longer allowed. You may use ice water or a hot-holding unit, or a clean dry container and switch for clean utensils every 2 hours. Discussed. Utensils were removed for dishwashing immediately.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B39TAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment