INSPECTION REPORT Health Protection CTIN-AY8SDW

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE April 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-AXVUTF of Apr-16-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Raw eggs stored in cooler #3 were at 9.7C; milk to go stored in front retail cooler measured at 7.5C.)

Comments

Standing cooler in the back has been repaired and is measured at 3C; thermometer available. Fans replaced. Adjacent cooler broke down two days after and was also repaired together. Refrigerant replaced. Front under-counter cooler dial adjusted and is measuring at 4C. Temperature records are actively taken, corrective action recorded. Invoice for refrigerator service is with store owner. Fruit flies reduced and no signs of ants at time of inspection. Pest control has treated 3 times since routine inspection, including ant hill outside of the restaurant and affected areas. Sanitizer was then applied on food contact surfaces to prevent contamination. Quats sanitizer is on 2 hour timer where staffs are to reset timer after replacing the insert with new sanitizer. Juice machine and pop fountain has been cleaned, overall sanitation in the facility is good; deep cleaning is done behind equipment and hard to reach areas. Mould around handsink by office desk has been removed. Paper towel dispenser repaired. No staff belonging observed in food preparation area. Please keep up the good work!