INSPECTION REPORT Health Protection NTSD-CGBRBT

PREMISES NAME Ken's Cafe and Restaurant		Tel: Fax:
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE July 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leo Chan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One package of noodles damaged by mice. Corrective Action(s): Immediately. Discard the contaminated/damaged noodles. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings observed at the back storage area, front (under table storage shelf), main kitchen(prep. area/storage). Corrective Action(s): Today. Start to clean up all mice droppings/after sanitize it. Pest service recommended. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings in the premise. Corrective Action(s): Daily cleaning must be conducted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - acceptable but required attention in some areas (see violation sections). All freezers - satisfactory. All coolers - < = 4.0C. Front hand sink supplied with liquid liquid soap and paper towels, hot/cold running water. Recommendation: Provide paper towel and soap for 3-compartment sink (back area). Note: No hot holding at the time of inspection High temperature dishwasher at 71C. 3-compartment sink - satisfactory. Bleach - available. Staff washroom - satisfactory. Note: Small amount of food in the premise (one refrigerator and big chest freezer are not in use/empty/turned off. Note: All food must be stored in pests proof containers with lid. Note: Do not leave food at room temperature for long time/put in a cooler as soon as you finish cooking.