INSPECTION REPORT Health Protection CHAS-C5ZUD4

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE August 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of cooked foods that had been cooled to ambient temperature were stored unrefrigerated, i.e., deep fried prawns, yams...etc. Corrective Action(s): Store food in the fridge until they are ordered and ready to be deep fried again. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces not sanitized. Corrective Action(s): All pots, pans, containers must be sanitized with a bleach solution after washing if they are not put through the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of refrigeration units and dishwasher are satisfactory. Handwashing station is satisfactory.