INSPECTION REPORT Health Protection JAHN-B42Q2U

PREMISES NAME Sushi House		Tel: (604) 465-0169 Fax:
PREMISES ADDRESS 19178 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyul Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills and grime noted throughout the kitchen. Deep fryer is not maintained in a sanitary manner. Corrective Action(s): Deep cleaning is required. Large equipment shall be pulled out for thorough cleaning of hard-to-reach areas. Deep fryer requires cleaning. Surfaces of equipment (ie. rice cooker) requires cleaning. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Lining on shelves located beside the deep fryer shows signs of wear. 2. Flooring throughout the kitchen is blackened and shows signs of wear. Duct tape is in place to cover exposed areas on the floor, which is not easily cleanable. 3. Some ceiling panels are damaged. 4. Caulking at the dishwashing area is blackened. Corrective Action(s): 1. Shelves noted above shall be repaired or replaced to ensure that all surfaces are durable, non-absorbent and easily cleanable. 2. Flooring requires serious attention as it is repeatedly observed to be left not taken care of. Damaged parts on the flooring makes it difficult to maintain the food premises in a sanitary condition. Cracks on flooring are not smooth nor easily cleanable, which may lead to accumulation of moisture and food debris, attracting pests. 3. Damaged ceiling panels require replacement. 4. Re-caulking is required at the noted areas to prevent water damage. 2. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are missing in coolers. Corrective Action(s): Ensure that all refrigeration units are equipped with working thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection was conducted in response to a request from a potential buyer. Structure deficiencies are noted above. General: - 100ppm chlorine sanitizer is available *Ensure to store cloths in the bucket. - High temp dishwasher reached adequate sanitizing temperature of 71.C at plate's surface - Detergent is manually put into the dishwasher by the operator - Temperatures: Display cooler 7.3C *Lower the temperature to maintain it at or below 4C Prep cooler (front) 2.4C Upright cooler 3.4C Prep cooler (back) 3.8C Two door fridge 6C *Lower the temperature to maintain it at or below 4C Freezers <-18C - Handsink is stocked with liquid soap and paper towels - Knives are stored in a sanitary manner - Foods stored off of floor - Dry ingredients stored in pes-proof containers *Ensure to wash and sanitize all bins before re-stocking - No signs of pest activity noted at the time of inspection