INSPECTION REPORT Health Protection JKWK-CURQ5J

PREMISES NAME Classic Pizza		Tel: (604) 557-9922 Fax:
PREMISES ADDRESS 105 - 31789 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE August 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Sandhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer was detected in wiping cloth bucket at the time of the inspection. A food grade sanitizer solution is required for sanitizing food equipment during service. Corrective Action(s): Ensure 200 ppm chlorine solution is avaible in sanitizer bucket for use during service and cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Old food debris or dust observed on the fans and shelves of the walk in cooler and on the pizza oven stove. Cleaning of these areas required. 2. A plastic sign was used as a cover on the food counter. The sign was dirty with old food debris and tape. This item is contamianted and cannot be used as a food surface (CORRECTED AT THE TIME OF INSPECTION). Corrective Action(s): 1. Clean above noted areas and remove dust, grease and old food debris. Correction required in one week. 2. Only use food grade material for food storage and processing areas. Sign was removed from kitchen counter at time of inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: New staff on site and only one person at facility at the beginning of the day. They do not have FoodSafe Level 1 training. Corrective Action(s): Ensure at least one staff on site have FoodSafe Level One training as required. Have staff who work alone take FoodSafe and be certified. Correction required in two months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations equipped with hot/cold running water, liquid hand soap and paper towels Chlorine bleach sanitizer solution in bucket above 200 ppm after correction. 3 compartment sink in use. Prep cooler and walk in cooler at 4C or below. Prep freezer at -12C and below. Health Permit posted in visible location. No pest activity observed at the time of inspection. Staff washroom was sanitary with fully stocked hand sink. Recommendations: Mount or refill the paper towels in the washroom so it is easier to access. Kitchen staff should wear kitchen appropriate, non slip shoes to prevent accidents.