INSPECTION REPORT Health Protection ECAO-ARMSXP

PREMISES NAME On On Wonton House		Tel: Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE September 28, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lam Chor Kwong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Coverage lacking on sweet & sour buckets stored next to the cooking line and 2-door display cooler in kitchen -Raw meats/chicken/seafood stored above cooked chicken, beef, carrots in Walk-in cooler -REPEAT INFRACTION Corrective Action(s): -Cover all foods! -Raw meat/chicken/seafood MUST be stored on the bottom shelves! Place signs in mandarin/cantanese as reminders to ALL staff Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Area under stoves have food debris. -Dry storage area downstairs -some shelves have what appears to be old droppings -no foods found contaminated and last work report from Abell Pest Control shows no activity Corrective Action(s): Clean and disinfect all these areas regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Marked improvement since last routine inspection -maintain. NOTE: spoke with owner regarding proposed structural changes -floor plans need submittal and approval prior to construction NOTE: pooled stored egg observed in 2-door display cooler in kitchen -owner insists this is pasteurized egg however the boxes have been thrown out. Operator is to keep an empty box to verify Reminder: No pooled stored raw egg allowed as per documents provided in the last routine inspection Temperature Controls: -2-door display next to Walk-in cooler 2 deg C (beef) -Walk-in cooler 3 deg C (vegetables) -2-door display next to washer 3 deg C (vegetable) -mini-cooler next to stove 4 deg C (meat) -bar coolers 3 deg C (alcohol) Chemical Controls: -Low temperature chlorine sanitizing dishwasher >50ppm as per test strips -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation NOTE: maintain rice scooper in ice water and dishwash every 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in bi-weekly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: bare paper towel rolls must be in a dispenser to prevent ends form being contaminated when handled