INSPECTION REPORT Health Protection ATHP-B4AU4K

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE September 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable peeler that was hanging in the area for clean utensils had dried food debris and grease buildup on it. Corrective Action(s): Cleaned during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One container was stored directly on another food item in the 2-door cooler. Corrective Action(s): Discontinue this practice. All foods in storage must also have lids. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat was observed to be thawing in a container on a shelf. Discontinue this practice. Corrective Action(s): Ensure that meat is always thawed under cold, running water or in the refrigerator. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves in the kitchen required cleaning to remove grease buildup and the ventilation hood had a large amount of grease buildup on it as well. Corrective Action(s): Clean by Friday. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cleaning schedule not available during the inspection. Ensure that one is kept on site and used daily. All coolers were < 4 C. Hand sinks supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached 71 C at the plate. No evidence of pests, pest control is coming on site regularly. Report reviewed during the inspection. Pest proof containers in use.