INSPECTION REPORT Health Protection JSAS-BGYT63

PREMISES NAME Koya Japan (Metrotown Centre)		Tel: (604) 433-7764 Fax: (604) 925-8939
PREMISES ADDRESS 329 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 15, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hak Gyu Choi		NEXT INSPECTION DATE October 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods within 3 door kitchen cooler 10 - 13 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation: 2 pots of soup in back kitchen 52 C and 48 C, one on burner turned off and one pot on soya sauce buckets. Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Hot holding units must be turned on to maintain hot foods over 60 C Both soups reheated over 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw scallops store in top prep cooler food inserts next to multiple ready to eat food items. Rice scoops stored in container of stagnant water. Water scoop on grill in stagnant water 38 C Ice scoop stored inside ice machine. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Relocate raw scallops to lower compartment of prep cooler. Food utensils in constant use are to be stored in containers of ice or in hot water over 60 C Ensure ice scoop is stored outside of ice machine in a sanitary manner when not in use. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on the floor behind ice machine, behind pepsi cooler, under grill cooler compressor, right corner beside front grill and on baseboard corner across from grill. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen 3 door cooler 10 - 13 C Storage room cooler 0 - 6 C Wood preparation table is worn - cracks between wood sections allow for food debris build-up. Corrective Action(s): Repair / adjust coolers to maintain food at 4 C or colder. Provide additional shelving for storage cooler to allow for better air flow to maintain consistent temperature throughout. Repair / refinish wood work table - food contact surface must be smooth, nonporous and easily cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Sushi prep cooler 2 C Curry sauce warmer 60 C, Rice cooker 62 C, Soup stock 85 C Sauce hot holding 72 C, Front rice warmer 64 C Beverage cooler 6 C (no potentially hazardous foods) Udon prep cooler 4 C, Udon noodle bath 74 C, Udon utensils in water 60 C Storage locker: chest freezer -14 C