INSPECTION REPORT Health Protection 256222

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd Chilliwack, BC V2P 8E6		INSPECTION DATE May 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by a student EHO. Violations Corrected: 210 & 302. -All raw chicken was stored in walk-in cooler, temperature < 4°C. This includes chickens being thawed. -Unable to check Saturday's chicken shipment invoice as it's not available anymore. Raw chicken is prepared separately from potato wedges. -No dishes observed in mop sink. Operator says it's only used for mops. -Mops and mop buckets not stored around clean utensils -No other issues observed. Operator says next month head office may look into installing a prep sink.