INSPECTION REPORT Health Protection ALUI-ATZSX4

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE December 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food grade (white plastic) bins have now been purchased for use, operator will be using old bins for food storage but will be lining them with plastic wrap Sanitation has greatly improved in the following areas: 1) The green shelving over the sinks in the back area 2) The green shelving above the cutting board area 3) The freezer by the stove area FoodSafe certificates for both the operator and his staff member were available and kept on site **Reminder: Your FoodSafe certificates will expire on July 28, 2018. You have two options: 1) Re-take the FoodSafe level 1 course (this is a one day course) and pass the course successfully 2) Go to the FoodSafe website and take the Level 1 Refresher online and pass it successfully. Thank you for your corrections