INSPECTION REPORT Health Protection MLUU-CKLTS8

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit posted - however there is an outstanding permit fee of $150.00 Corrective Action(s): Call Fraser Health Authority billing department to pay fee. Correction: 2 weeks. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher broken - management/ staff have been using three compartment sink method. Reviewed three compartment sink method with operator - satisfactory. Sink has plugs. Sanitizer, QUAT, around 200ppm. Corrective Action(s): Ensure that high temperature dishwasher is working is able to maintain 71C on final rinse at the plate level. Correction: 1 week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Repeat violation. In operator's absence, no staff on duty (3) hold FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that in operator's/ Managers absence at least one staff at all times must have FOODSAFE Level 1 or equivalent. Correction: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks (x2) have soap, paper towel and hot/cold running water. QUAT sanitizer measures about 200ppm. Drink cooler (x2) at 4C Small drink cooler at 4C Cold inserts measures 4C, under cooler storage at 3C Hot holding unit - rice at 66C Beans hot holding at 80C One rice cooker not in operation during inspection. Second rice cooker was being used to cook rice. Freezer at -13C, food frozen on the inside. *Freezer temperature can be brought lower to -18C Coolers in the back (2x) at 3-4C Three compartment sink method, sanitizer around 200ppm - reviewed method, satisfactory *see violation about broken high temperature dishwasher *see violation about FOODSAFE Level 1 - for staff Permit fee of $150.00 - due in 2 weeks - call Fraser Health Authority billing department to pay fee.