INSPECTION REPORT Health Protection NTSD-CZ4UWP

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE January 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handsinks (2 front/prep.area) supplied with liquid soap, hot/cold running water. - Under-counter dairy cooler: 3.9 deg C. - Sandwich prep cooler: 3.4 deg C. - Front sliding glass door cooler - satisfactory. - All freezers at -18 deg C or less. Note: There is a chest freezer in a locked room downstairs (small amount of bread only). - Utensils stored safely at the time of inspection. - Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle. - Hot holding at 72 deg C (soup). - Quats sanitizer spray at 200 ppm QUATS. - No signs of pests. - Ice machine - clean; ice-scoop stored safely at the time of inspection/outside/.