INSPECTION REPORT Health Protection BWOI-CU2S74

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE July 24, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially tested at 0ppm chlorine in final rinse. Once new bottle of bleach was installed and inuit primed a final rinse concentration of 100ppm was achieved Corrective Action(s): Rewash all utensils as discussed. Violation Score: 25

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit is currently not valid as premises has not paid their annual permit fee Corrective Action(s): Contact billng ASAP. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food observed at bottem of back room upright freezer Underside of lids on sandwich prep cooler observed with food splatter build up Corrective Action(s): Clean spilled food as discussed Clean underside of lids daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Metal container surrounded by ice water slurry observed for the bean sprouts Ice machine is clean Meat slicer currently in use at time of inspection. Premises has a flashlight to verify cleaning All cold holding equipment cold holding at <4c Test strips in place to verify final rinse concentration of the dishwasher Exhaust canopy is due to be cleaned at the beginning of August according to the decal