INSPECTION REPORT Health Protection MLUO-ARMLH9

PREMISES NAME Tim Horton's UFV Abbotsford		Tel: (604) 504-7441 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M7		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler was at 10 deg C. Corrective Action(s): Do not store potentially hazardous foods in this cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler was at 10 deg C. Corrective Action(s): Do not store potentially hazardous foods until it can maintain 4 deg C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00241944: New manager for UFV Tim Hortons. New high temp dishwasher installed. Temperature at plate surface reached 74 deg C at plate surface. New coffee machine added to premises. Hand sinks provided with liquid soap and paper towels. Quats sanitizer in buckets/spray bottle measured 200 ppm. New cooler was at 4 deg C. Walk-in freezer was at -2 deg C. (Delivery just came and constant open/close.) -Maintain freezer at -18 deg C. Sandwich prep cooler was at 3-4 deg C. Small under counter cooler was at 11 deg C. No perishable food items stored in it. -Service this cooler and it must maintain 4 deg C or colder before storing any potentially hazardous foods. Dry storage area was very cramp. Food and food-related items were stored off the floor. No signs of pests noted at time of inspection. Some debris underneath shelves in walk-in cooler and storage area. Sweep thoroughly and mop floors. Ensure to follow proper ware washing procedures. Keep all dirty dish wares on one side and air dry on the other end. Temperatures was not kept up to date. Ensure temperature checks and recordings are done daily. General sanitation was satisfactory. Note: Limited food preparation area. Do not add any more food items. This facility is NOT a full size Tim Hortons kitchen. For future renovations, adequate food preparation areas must be added as well as storage and a proper mop sink area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ARMLH9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Food products meeting trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment