INSPECTION REPORT Health Protection LTHN-AS9VYP

PREMISES NAME Taverna Gorgona		Tel: (604) 946-9111 Fax: (604) 946-8088
PREMISES ADDRESS 5047 48th Ave Delta, BC V4K 1W1		INSPECTION DATE October 18, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Franko Lafakis		NEXT INSPECTION DATE November 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mould on shelving in walk-in cooler and containers/trays of food with no lids/covers on them to protect them from either physical or microbial contamination. Corrective Action(s): All foods must be covered at all times to prevent contamination of the food. All shelving with mould on them need to be thoroughly cleaned and sanitized, especially the undersides of the shelves. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: . - food splatters on walls behind drainboard (above and below the drainboard) - wall behind drain board damaged, as well as door frame to staff washroom - rangehood ducting to have been cleaned in September - rangehood canopy and filters need cleaning - charbroiler has food/debris accumulations in drain tray - food spills/grease/dirt accumulations behind and under charbroiler - food/debris accumulations under stove plates - ceiling tiles dirty - florescent light tubes need covers or sleeves - prep counter walls (above and below counter) and shelves dirty - food debris on microwave shelf - grease and food accumulations on bakery racks - dirt, splatters on shelving and doors of wait station area Corrective Action(s): Premises needs a thorough general cleaning and sanitizing. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

. All refrigerator and freezer temperatures meet requirements; dishwasher sanitizing at 50 ppm bleach; glass washer sanitizing at 12.5 ppm iodine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AS9VYP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 1.5 hours Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment