Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AUWV4K
PREMISES NAME
Gourmet Chinese Restaurant		Tel: (604) 461-3014
Fax:
PREMISES ADDRESS
350 - 221 Ioco Rd
Port Moody, BC V3H 4H2		INSPECTION DATE
January 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temp. of all coolers and freezers are all satisfactory (< 4 C & < -18 C respectively)
- Paper Towel liquid soap are provided.
- Bleach solution for wiping rags 100 ppm
-Raw meat/seafood/poultry are stored separate from veg, ready to eat/or cooked foods good.
*Dishwasher Temp. > 71 at plate after 2 runs, ensure temperature is >82 prior to running dishware (pots and pans for first runs)
-Ice scoop for ice machine and sink are maintained in safe manner.
-Ice machine is clean
- Temp. log sheet on site & up to date
* Discussed using shallow metal container for deep fried foods during cooling , and over ice bath if needed
* Discussed not storing fried black been in oil and garlic in oil at room temperature during rush hours - store on ice to maintain temp < 4 oC
*Discussed NO Eating by staff in kitchen while food preparation.
* Too much foods being stored in walk in cooler- consider reducing items by more frequent delivery of foods

Please ensure to follow direction for * items as discussed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AUWV4K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment