INSPECTION REPORT Health Protection YTAN-CVTP86

PREMISES NAME Surrey Pretrial Centre #60614		Tel: (604) 291-9548 Fax:
PREMISES ADDRESS 14323 57th Ave Surrey, BC V3X 1B1		INSPECTION DATE September 19, 2023	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in dry storage area, under storage racks. Corrective Action(s): Remove droppings and disinfect affected areas with 1000 ppm bleach solution. Ensure to monitor for new droppings on a daily basis and cleaning as needed. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted for the kitchen. - Hand washing sinks were properly supplied with hot/cold running water, liquid soap, paper towels. - Quat-based sanitizer solution available at 200 ppm in sanitizer pails, spray bottles, and from dispensers. - High-temperature dishwasher reached 72C at the dish surface during final rinse. Good - minimum of 71C at the dish surface is required. - Coolers measured 4C or less. - Freezers measured -18C or less. - No hot-holding. - Temperature records available and well-maintained. Accurate thermometers available. - Food storage practices satisfactory. All food stored off the floor, properly covered/protected from contamination. - Dry storage area organized. - Chemicals stored separately in janitorial closet. - General sanitation satisfactory. - Regular pest control is in place (bi-weekly servicing). - All kitchen staff have FoodSafe.