INSPECTION REPORT Health Protection 231232

PREMISES NAME Canada Safeway #47 - Starbucks Coffee		Tel: (604) 535-8960 Fax:
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE July 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles and buckets of quats indicated 50 ppm /100ppm (200 ppm required). Must re-make new solution for proper sanitation of food contact surfaces to prevent bacterial growth and contamination of food/drinks) Corrected During Insp. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Seams on coolers dirty, clean with soap and sanitizer to ensure proper sanitation of premise to prevent contamination onto food. Date To Be Corrected By: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Ice machine was cleaned yesterday. Schedule for cleaning every week. -2 door and 1 door cooler temperature at 4°C. -Walk-in cooler at back at 4°C. Note: At time of inspection sanitizer measured at 100 ppm. On timer for 2 hours. 0.25h left. Please change solution at end of timer. Note: Dispenser for sanitizer at 200 ppm. Operator advised to reduce timer to 1.5h for ware washing sanitizer.