INSPECTION REPORT Health Protection RLAM-CPYMYU

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE March 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Correction order rescinded -Handwash sink is accessible and equipped with liquid soap, paper towel, and hot and cold running water. -Sanitation has improved. Continue to monitor and maintain proper sanitation in your restaurant. -Food safety plans, sanitation plans, and other documentation logs have been discussed with operator. -Contact health inspector for questions. -Fresh noodles are not stored on the green shelf at room temperature and will be purchased this morning. -Note: recommended to retake food safe course in Vietnamese.