INSPECTION REPORT Health Protection SSZO-AVU2NL

PREMISES NAME Grand Villa Casino - Alpina Bar		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE February 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glen Atchison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted where the public can view it Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler: 0.6oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is good No signs of pests at time of visit Glasswasher final rinse reaches at least 12.5ppm iodine on glasses Quats sanitizer was not present in the beginning of inspection. Sanitizer must be present once facility starts operation. Staff brought in sanitizer, concentration noted at 200ppm. Note: Ensure temperature of cooler and concentration of glasswasher are monitored and recorded in log

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVU2NL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment