Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CLURZY
PREMISES NAME
The Mad Italian Pizza Company		Tel: (778) 999-4385
Fax:
PREMISES ADDRESS
100 - 20728 Willoughby Town Centre Dr
Langley, BC V2Y 0P3		INSPECTION DATE
December 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jonathan Houweling		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Significant alterations made to kitchen and food prep areas. New design still undefined. Currently two areas beside the cooling units dead space and subject to food accumulations. Operator palns to put pizza dough prep station on wheels to make more accessible. .
Bar area separated into stand alone station. No issues with this station relocation.
Corrective Action(s): Make sure all wall finishing work in kitchen area is smooth impervious and easiliy cleanable. Pony wall or similar barrier (glass) should extend up minimum 5 feet or 18 inches above existing work surfaces. Use of wheeled equipment a good idea.
Send pictures of completed work and work when completed.
Review at next scheduled inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some areas of the front kitchen area observed accumulating food debris and flour product.
Corrective Action(s): Make sure that equipment is moved daily to get to difficult spaces to ensure proper cleaning takes place.
Review at next scheduled inspeciton.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is broken. Operator unsure how will proceed - either repair existing unit or replace with more substantial dishwasher. Staff implementing manual dishwashing via 3 compartment sink.
Corrective Action(s): Repair or replace unit as discussed. Send email note in 14 days outlining corrective measures and timeline for correction.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Make sure staff are following the proper 3 sink process for dishwashing. Sign left for reference point.
Cooling units less than 4 C. Make sure monitoring and temp logs maintained.
Ok to remove handsink in back of premises as there is no food prep being done back there. Re-purpose one of the 3 compartment sinks for use as hand sink when needed.
Existing handsink well used.