INSPECTION REPORT Health Protection KMLN-B3MSYX

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found meat slicer not in use with food debris still on unit around blade Corrective Action(s): Must properly wash and sanitize entire meat slicer after use. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food debris building up in hard to reach areas behind and under equipment, and splattered food on walls along the cooking line. Corrective Action(s): A thorough cleaning is required through out the premises in all hard to reach areas under equipment, shelving units and all walls in food preparation areas. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler beside ice machine was 13 C, difficult to close the door properly. Corrective Action(s): Have door on cooler repaired, and check to see if cooling coils require cleaning and/or need more freon. Do not use for potentially hazardous foods until cooler is repaired. CORRECT: today Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Found a quat sanitizer bottle with vinegar and water instead of quat sanitizer Corrective Action(s): Must label all containers with contents unless item is in its original container. NOTE: vinegar should not be used as a sanitizer for any food contact surface. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): 1. Ceiling in corner by meat slicer has water damage and parts of ceiling are hanging 2. Hole in wall in corner by dishwasher 3. missing tiles noted in behind the mixer. Corrective Action(s): 1. have ceiling repaired so debris does not fall on to food contact surfaces, equipment or into food 2. Have hole in the wall repaired to prevent the entrance of pests 3. Replace missing tiles to assist in proper cleaning of surfaces. CORRECT: 2 weeks for ceiling and 3 months for the remaining deficiencies. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - Dishwasher had a final rinse 100 ppm chlorine, - Glass washer had a final rinse of 12 - 25 ppm Iodine - Coolers other than the one mentioned, were all 4 C or colder - Freezers were - 20 C or colder - no hot holding at time of inspection - No signs of pest activity noted during inspection NOTE: Any FOODSAFE certificated obtained prior to July 29, 2013 has now expired, please visit www.FOODSAFE. ca to register for a new course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-B3MSYX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items checked were in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment