INSPECTION REPORT Health Protection DNGG-CVMN4N

PREMISES NAME Tim Hortons #3102		Tel: (604) 420-2027 Fax:
PREMISES ADDRESS 150 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE September 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manpal Singh Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): - Rodent droppings observed on opened bag of cinnamon sugar. Unable to verify if rodents have entered bag. Corrective Action(s): - Discard opened bag of cinnamon sugar. [Correction Date: Immediately] **Store all opened dry product bags in a tight lid, rodent proof container constructed of food grade materials to protect food item from contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Shelving under glazing table. - Floor/ wall edges under glazing table and under oven. - Floor/ wall edges under prep table (across from walk-in cooler). - Under dry storage shelving. Corrective Action(s): - Remove droppings and thoroughly clean area. - Sanitize affected areas with 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). - Report activity to your pest control company and follow all recommendations. - Ensure that all areas of the premises are accessible for pest control service. [Correction Date: 20-Sept-2023] Note: Regular pest control service provided by a pest control company. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handsink (beside walk-in freezer) has a label "do not use for handwashing". Supervisor advised that unit is not used because there are plumbing issues. Corrective Action(s): - Repair handsink and ensure that it is equipped with hot and cold water, liquid soap and papertowels to facilitate handwashing. [Correction Date: 20-Sept-2023] Note: Supervisor advised that employees are instructed to use handsink at kitchen entrance in the meantime. Access to donut glazing station is acceptable temporarily until the above noted unit is repaired and properly equipped. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing. - Proper handwashing practices and correct glove use observed at time of inspection. - Walk-In Cooler: 2C - Walk-In Freezer: -19C - Under Counter Dairy Cooler: 2C - Service Area Dairy Dispenser (right side): 4C - Sandwich Prep Cooler: 2C - Beverage Cooler: 4C - Hot Holding Steam Table (Soups/ Chilli): ≥65C - Hot Holding Unit (Eggs, Hashbrowns, Meat Patties): ≥68C - Digital temperature logs appear maintained. Supervisor is able to provide specific temperature log information from system when required. - Food storage practices (unless otherwise mentioned) appears satisfactory. - Beverage stir sticks are stored in ice between uses. - Wiping Cloths stored in 200 ppm QUATS. Sanitizer buckets are time and date stamped. - QUATS test papers available to verify QUATS concentration. - High Temperature Sanitizing Dishwasher: 90.8C at dish surface. - Drain plugs, detergent, and 200 ppm QUATS available to facilitate manual warewashing at 3-compartment sink. - General sanitation of the premises appears satisfactory. - FOODSAFE requirements are in compliance. - Permit to Operate posted.