INSPECTION REPORT Health Protection LQUN-BFEU22

PREMISES NAME Tim Hortons #1911		Tel: (604) 468-8840 Fax:
PREMISES ADDRESS 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found plastic lids for food inserts/containers are cracked. Cracks allow germs to hide and multiply in them. Corrective Action(s): Throw away any cracked, chipped or heat damaged food container and/or lids. Purchase new ones, and ensure to inspect equipment on a regular basis for damage. **Correction date: Today** Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed staff completing multiple tasks with the same pair of disposable gloves on. Disposable gloves will transfer germs from one task to food or another surface if they are not changed. Corrective Action(s): Immediately review the proper use of disposable gloves with all staff. Gloves shall be worn to complete one task, removed, and then thrown away. Hands MUST be washed prior to putting on a new pair of gloves. Do not allow staff to take the gloves off and "save them" for a later use, they must be thrown away immediately. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; freezers were -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - High temperature dishwasher had a rinse cycle temperature of 75.6C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All food stored in food grade containers; covered; labeled; date coded; stored in groups; and stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - Quats sanitizer in cloth buckets and 3-comp sink was 200ppm. - General sanitation level has improved. Detailed cleaning of surfaces, hard to reach areas, floors, and walls behind & beneath equipment is beening done. Good work, continue to keep up this level of sanitation. - Minimal to no flies found in the premises. Fly lights installed in high activity areas, and improvement in cleaning has worked. - There no longer is pooling water beneath the upright fridge storing bottled drinks, nor is there built up ice on the floor of the walk-in-freezer. The doors close tightly and keep the cold air in. - FoodSafe certified staff present.